France AJ Group Ltd (UK) supplies Halal Chicken Gizzard – Grade A tailored for ethnic cuisine, food manufacturing, and global wholesale export markets where texture, cleanliness, and portion consistency are essential. Carefully selected with an average weight of 30 g per piece (20–40 g range), these gizzards are ideal for Asian, African, and Middle Eastern dishes, as well as further industrial processing.

Processed under HALAL-certified slaughtering procedures and managed through HACCP/ISO-aligned quality systems, each gizzard is fully feather-off, thoroughly washed, and cleaned, presented with white skin only (outer yellow skin removed). Moisture content is strictly controlled below 3%, helping maintain firm texture, reduce drip loss, and ensure stable cooking performance. Controlled drainage at 1–5°C for 8 hours guarantees a clean, dry surface prior to freezing.

Free from bad odor, with black spots under 1%, broken bones under 2%, and no bruising, burns, hair, excessive blood, or chemical damage, these gizzards meet strict international inspection and import standards. Packed in 20 kg export cartons with 4 × 5 kg inner layers and China Customs–accepted labeling, the product supports long-term global supply programs with a minimum shelf life of 24 months.

SPECIFICATION

Cut: Chicken gizzard
Weight: 20–40 g per piece (average 30 g)
Processing: Feather off, washed and cleaned; white skin only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%; no burns; no hair; no chemical burns
Drainage: 1–5°C for 8 hours
Shelf Life: Minimum 24 months
Labeling: Standard international labels accepted by China Authorities and China Customs for frozen poultry
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)