France AJ Group Ltd (UK) supplies Halal Chicken Leg Quarters designed for high-volume foodservice, retail distribution, and global wholesale export markets. Combining the thigh and drumstick in one cut, leg quarters offer excellent meat yield, rich flavor, and cost efficiency, making them a preferred choice for restaurants, catering operations, and international buyers.

Processed under HALAL-certified slaughtering procedures and managed through HACCP/ISO-aligned quality systems, each leg quarter is fully feather-off, thoroughly washed, and cleaned, presented with white skin only (outer yellow skin removed). Moisture content is strictly controlled at less than 3%, ensuring firm texture, minimal drip loss, and consistent cooking performance. Products are stored and transported at –18°C, maintaining cold-chain integrity from origin to destination.

Strict quality control guarantees no bad smell, black spots under 1%, no bruising or excessive blood, and broken bones under 2%, meeting international inspection and import standards. Packed in 20 kg export cartons with 4 × 5 kg inner layers, this product supports reliable bulk supply for distributors and long-term export programs.

SPECIFICATION

Cut: Chicken leg quarters (thigh + drumstick)
Processing: Feather off, washed and cleaned; white skin only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%
Storage Temperature: –18°C
Transportation Temperature: –18°C
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)