France AJ Group Ltd (UK) supplies Halal Chicken Breast Halves Boneless Skinless developed specifically for high-efficiency foodservice operations, industrial processing, and global wholesale export markets. Carefully portioned between 80–180 g per piece, these breast halves provide excellent flexibility for restaurants, catering companies, ready-meal manufacturers, and institutional buyers that demand lean protein with reliable sizing and yield control.

Processed under HALAL-certified slaughtering procedures and HACCP/ISO-aligned quality management systems, each breast is fully feather-off, thoroughly washed, and cleaned, delivering skinless white meat only. Moisture content is strictly maintained below 3%, helping preserve natural texture, reduce drip loss, and ensure consistent cooking performance. Controlled drainage at 1–5°C for 8 hours guarantees a clean, dry surface prior to freezing.

Free from bad odor, with black spots under 1%, broken bones under 2%, and no bruising, burns, hair, or chemical damage, these chicken breast halves meet strict international inspection and import standards. Packed in 20 kg export cartons with 4 × 5 kg inner layers and China Customs–accepted labeling, the product supports stable international supply programs with a minimum shelf life of 24 months.

SPECIFICATION

Cut: Chicken breast halves, boneless & skinless
Weight: 80–180 g per piece
Processing: Feather off, washed and cleaned; skinless white meat only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%; no burns; no hair; no chemical burns
Drainage: 1–5°C for 8 hours
Shelf Life: Minimum 24 months
Labeling: Standard international labels accepted by China Authorities and China Customs for frozen poultry
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)