France AJ Group Ltd (UK) supplies Halal Whole Chicken Boneless Skin-On Shawarma, specially prepared for shawarma producers, food manufacturers, catering operations, and global wholesale export markets requiring high yield, rich flavor, and consistent slicing performance. With an average weight of 2.0–2.5 kg per piece, this cut is ideal for vertical rotisserie cooking, allowing even roasting and excellent meat retention.

Processed under HALAL-certified slaughtering procedures and controlled through HACCP/ISO-aligned quality systems, each shawarma cut is fully feather-off, thoroughly washed, and cleaned, presented with white skin only (outer yellow skin removed). Moisture content is strictly maintained at less than 3%, ensuring stable freezing, minimal drip loss, and superior texture after cooking. Controlled drainage at 1–5°C for 8 hours ensures a clean surface before freezing.

Strict inspection guarantees no bad smell, black spots under 1%, no bruising, no excessive blood or blood stains, broken bones under 2%, and zero burns, hair, or chemical damage. Packed in 20 kg export cartons with 4 × 5 kg inner layers and China Customs–accepted labeling, this product offers a minimum shelf life of 24 months, supporting long-term international supply contracts.

SPECIFICATION

Cut: Whole chicken shawarma, boneless, skin-on
Weight: 2.0–2.5 kg per piece
Processing: Feather off, washed and cleaned; white skin only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%; no burns; no hair; no chemical burns
Drainage: 1–5°C for 8 hours
Shelf Life: Minimum 24 months
Labeling: Standard international labels accepted by China Authorities and China Customs for frozen poultry
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)