France AJ Group Ltd (UK) supplies Halal Chicken Wing Tips engineered for industrial processing, foodservice kitchens, and global wholesale export markets where consistency, hygiene, and cost efficiency are essential. Wing tips are widely used in broth production, soups, stocks, sauces, and processed poultry applications, making them a strategic raw material for large-scale food manufacturers and distributors.

Processed under HALAL-certified slaughtering procedures and managed through HACCP/ISO-aligned quality control systems, each wing tip is fully feather-off, thoroughly washed, and cleaned, presented with white skin only (outer yellow skin removed). Moisture content is strictly controlled at less than 3%, ensuring stable freezing performance and reduced drip loss. Controlled drainage at 1–5°C for 8 hours guarantees a clean surface before freezing.

Quality inspection ensures no bad smell, black spots under 1%, no bruising, no excessive blood or blood stains, broken bones under 2%, and zero burns, hair, or chemical damage. Packed in 20 kg export cartons with 4 × 5 kg inner layers and China Customs-accepted labeling, this product offers a minimum shelf life of 24 months, supporting long-term international supply contracts.

SPECIFICATION

Cut: Chicken wing tip
Weight: 180–300 g
Processing: Feather off, washed and cleaned; white skin only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%; no burns; no hair; no chemical burns
Drainage: 1–5°C for 8 hours
Shelf Life: Minimum 24 months
Labeling: Standard international labels accepted by China Authorities and China Customs for frozen poultry
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)