France AJ Group Ltd (UK) supplies Halal Beef Hindquarter, a premium rear-section primal containing the most sought-after steakhouse cuts in the entire carcass. Weighing 80–120 kg, this whole hindquarter is prized for its exceptional lean muscle composition, high-value portion yield, and superior per-kilogram market value.

Sourced from Brazil, Netherlands, South Africa, and Argentina — the world’s leading halal-certified beef-producing regions — the hindquarter includes the round (leg), shank (shin), and sirloin (loin) sections. From these sections come tenderloin, sirloin steaks, rump roasts, and lean roasting joints, making the hindquarter the preferred choice for upscale halal steakhouses, fine-dining restaurants, premium butcher shops, and quality-driven meat processors.

Unlike the forequarter, which primarily yields braising and stewing cuts, the Halal Beef Hindquarter delivers steakhouse-grade portions that require minimal cooking time, making it ideal for grilling, roasting, and pan-searing.

Each hindquarter meets strict premium quality standards: thoroughly cleaned, expertly trimmed of excess fat, free from blood, bone fragments, and bruises, and processed without preservatives or additives. All slaughter and processing are performed in full compliance with Islamic dietary laws, certified by recognized HALAL certification bodies.

Every hindquarter is vacuum-sealed in hygienic conditions, clearly labeled with HALAL certification, packaging date, and expiration date, ensuring full traceability for international buyers. Maintained at 0–4°C (fresh) or -18°C (frozen) throughout the refrigerated supply chain.

SPECIFICATION

Product: Halal Beef Hindquarter (Whole Hindquarter – Rear Section)
Origin: Brazil, Netherlands, South Africa, Argentina
Weight: 80–120 kg per hindquarter
Included Sections: Round (leg), shank (shin), sirloin (loin)
Obtainable Cuts: Tenderloin, sirloin steaks, rump roasts, eye round, top round, bottom round, shank cross-cuts
Quality: Fresh, high-quality lean beef, no preservatives or additives
Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
Cut Form: Whole hindquarter suitable for premium steaks, roasts, and lean preparations
Packaging: Vacuum-sealed, labeled with HALAL certification, packaging date, and expiration date
HALAL Certification: Certified by a recognized HALAL certification body, slaughtered according to Islamic dietary laws
Storage: 0–4°C (fresh), -18°C (frozen), refrigerated transport
Certifications: HALAL, HACCP, ISO, veterinary approved
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Premium rear-section primal (80–120 kg) — the highest-value portion of the carcass
Steakhouse-grade lean cuts — yields tenderloin, sirloin, rump, eye round
Certified HALAL — full compliance with Islamic slaughter requirements
Superior lean-to-fat ratio — ideal for health-conscious fine dining
Quick-cooking cuts — perfect for grilling, roasting, pan-searing
Three major muscle groups — round, shank, sirloin
Higher market value — premium pricing vs forequarter cuts
Elite sourcing regions — Brazil, Netherlands, South Africa, Argentina
Restaurant-ready fabrication — breaks down into 25+ premium retail cuts
Expertly trimmed — processor-ready for immediate custom fabrication
Vacuum-sealed packaging — ensures hygiene and freshness integrity
Complete labeling — HALAL certification, dates, full traceability
Cold chain guaranteed — maintained at 0–4°C or -18°C
Veterinary approved — compliant with international import regulations
Flexible B2B terms — TT, LC, DLC, SBLC for global trade