France AJ Group Ltd (UK) supplies Halal Beef Carcass, a premium whole beef carcass sourced from Brazil, Netherlands, South Africa, and Argentina – the world’s leading halal-certified beef producing regions. This complete beef carcass is meticulously slaughtered and processed according to Islamic dietary laws, delivering exceptional meat quality, full primal cut availability, and guaranteed halal compliance for wholesale meat processors, large-scale butcheries, halal slaughterhouses, meat importers, institutional buyers, and international halal markets.

Our Halal Beef Carcass exemplifies premium quality standards: 180 kg to 300 kg per carcass, fresh high-quality beef with no preservatives or additives, thoroughly cleaned and trimmed of excess fat, free from blood, bone fragments, and bruises. The whole carcass includes all primal cuts and can be divided as per customer’s requirements – forequarter, hindquarter, or specific cuts for maximum flexibility. Every carcass is vacuum-sealed in a clean, hygienic environment, clearly labeled with “HALAL” certification, packaging date, and expiration date for complete traceability and food safety assurance.

Certified by a recognized HALAL certification body, our beef carcasses are processed with strict adherence to Islamic slaughter requirements and international food safety standards. Delivered in refrigerated transport to maintain optimal freshness – stored at 0–4°C (fresh) or -18°C (frozen) for extended shelf life.

SPECIFICATION

Product: Halal Beef Carcass (Whole Carcass)
Origin: Brazil, Netherlands, South Africa, Argentina
Weight: 180 kg to 300 kg per carcass
Quality: Fresh, high-quality beef, no preservatives or additives
Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
Cut: Whole carcass, includes all primal cuts, divided as per customer’s requirements
Packaging: Vacuum-sealed, labeled with “HALAL” certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
Storage: 0–4°C (fresh), -18°C (frozen), delivered in refrigerated transport to maintain freshness
Certifications: HALAL, HACCP, ISO, veterinary approved
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Premium global sourcing from Brazil, Netherlands, South Africa, Argentina
Certified HALAL – slaughtered according to Islamic dietary laws
Whole carcass (180–300 kg) – maximum value for meat processors and butcheries
All primal cuts included – forequarter, hindquarter, or custom division available
Fresh, high-quality beef with no preservatives or additives
Thoroughly cleaned and trimmed – free from blood, bone fragments, bruises
Flexible cutting options – divided as per customer’s specific requirements
Vacuum-sealed packaging ensuring hygiene and extended freshness
Complete labeling – HALAL certification, packaging date, expiration date
Cold chain integrity – refrigerated transport maintaining 0–4°C or -18°C
Full traceability from farm to processing facility
Veterinary approved meeting international food safety standards
Ideal for further processing – ready for portioning, deboning, retail packaging
Flexible payment terms (TT, LC, DLC, SBLC) for international trade

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK exporter specializing in premium halal beef supply
Certified halal sourcing from Brazil, Netherlands, South Africa, Argentina
Stringent quality control ensuring consistent premium beef standards
Complete cold chain management preserving freshness and quality
Full halal certification documentation meeting Islamic dietary requirements
Veterinary and HACCP compliance for international import regulations
Reliable supply chain with efficient refrigerated logistics
Competitive pricing for wholesale and bulk orders
Flexible payment terms (TT, LC, DLC, SBLC) for international transactions
Professional service supporting B2B halal partnerships worldwide