Halal Beef Cap of Rump
Halal Beef Cap of Rump (Picanha / Coulotte) — halal-slaughtered beef cap of rump, cut to 1.5–2.5 kg per piece, vacuum-packed and supplied frozen or chilled for wholesale purchase and international export. As a halal beef cap of rump wholesale supplier and exporter, France AJ Group Ltd (UK) supplies halal restaurants, hotels, steakhouses, caterers, butcher shops, food distributors and importers by the full reefer container load (approx. 24–27 MT). Product quality, weight range and halal status are governed by the certificate of analysis and halal certificate provided with each shipment.
What Is Beef Cap of Rump (Picanha)?
The cap of rump is the triangular muscle sitting on top of the rump, capped with a layer of fat — known as picanha in Brazil and coulotte in France and North America. It is prized for its tenderness, beefy flavour and the fat cap that bastes the meat during cooking, which is why it is a fixture of Brazilian churrasco and premium steakhouse menus. Supplied at 1.5–2.5 kg per piece with uniform thickness, it is well suited to roasting, grilling, barbecue and portion-cut steak programmes. Buyers sourcing halal cap of rump in bulk choose it for this consistency and its halal-certified processing at container scale.
Halal Slaughter & Cold Chain
This product is slaughtered and processed according to Islamic dietary requirements and certified by a recognised halal certification body, with documentation accompanying each shipment. The cut is trimmed of excess fat and prepared free from blood, bone fragments and bruising, then vacuum-packed in a controlled environment and labelled with halal marking, packing date and expiry date for traceability. It is moved in refrigerated (reefer) transport and held at 0–4°C for chilled or -18°C for frozen, so the cold chain and halal integrity are the two parameters buyers verify on arrival.
Halal Beef Cap of Rump Specification
Most suppliers quote "beef cap of rump" and stop there. That is a description, not a specification. We state indicative values below; the final specification, weight range and halal status are confirmed on the documents issued for each shipment, so importers and distributors can verify the product against their own intake requirements.
Product | Halal Beef Cap of Rump (Picanha / Coulotte) |
|---|---|
Origin | Brazil, Netherlands, South Africa, Argentina — nominated at contract |
Piece Weight | 1.5–2.5 kg per piece (uniform thickness) |
Preparation | Trimmed of excess fat; free from blood, bone fragments and bruising |
Quality | Fresh, no preservatives or additives added |
Halal Status | Slaughtered per Islamic dietary law; certified by a recognised halal body |
State | Chilled (0–4°C) or frozen (-18°C) |
Packaging | Vacuum-packed; labelled halal, packing date, expiry date; cartons |
Shipment | Reefer container; approx. 24–27 MT per full container load |
MOQ | One full container load |
Certifications | HALAL, HACCP, ISO, veterinary approved (or as required) |
Payment | TT, LC, DLC, SBLC |
Indicative values only. The final certificate of analysis and halal certificate accompany each shipment and govern the contracted specification.
What the Specification Means for Your Kitchen
Specification figures only matter if you know how they translate to service. A consistent 1.5–2.5 kg piece weight with uniform thickness supports predictable portioning and even cooking, whether you roast the cap whole, cut steaks across the grain or run it on a churrasco skewer. The retained fat cap is what carries flavour and moisture in grilling and barbecue, while vacuum packing, clear halal labelling and an unbroken cold chain protect food safety and shelf life. All values are indicative and confirmed on the documents issued with each shipment.
Commercial & Foodservice Applications
Sector | Use Case | Why Halal Cap of Rump |
|---|---|---|
Steakhouses & grills | Picanha steaks and whole-cap roasting | Tender cut; flavourful fat cap |
Churrasco & barbecue | Skewered and grilled service | Traditional picanha cut; uniform thickness |
Hotels & catering | Banquets and high-volume service | Consistent piece weight; halal-certified |
Butchers & retail | Counter cuts and portioned steaks | Vacuum-packed; clear halal labelling |
Import & distribution | Wholesale resale to halal markets | Reefer container volumes; documentation |
Packaging & Bulk Supply
Vacuum-packed pieces at 1.5–2.5 kg, packed in cartons
Labelling: halal marking, packing date and expiry date on each pack
State: chilled (0–4°C) or frozen (-18°C) as contracted
Shipment: reefer container, approximately 24–27 MT per full container load
Minimum order: one full container load
Trimming: trimmed to customer preference on request
Payment terms: TT, LC, DLC, SBLC for international trade
Why Source From France AJ Group Ltd (UK)
UK-based exporter sourcing halal beef from established producing regions
Halal status and specification confirmed by certificate for each shipment
Certification support — HALAL, HACCP, ISO, veterinary approved, as required
Cold chain management with refrigerated (reefer) logistics
Vacuum-packed, labelled and traceable from processing to delivery
Flexible payment terms (TT, LC, DLC, SBLC) for cross-border transactions
Full documentation, including halal, veterinary and origin certificates
B2B service for wholesale and long-term supply partnerships
Storage & Handling
Keep the product under an unbroken cold chain — chilled at 0–4°C for fresh or frozen at -18°C — and observe the expiry date printed on each vacuum pack. Do not refreeze thawed product. Correct temperature control is the key factor in preserving safety, texture and shelf life, and vacuum packing should remain intact until use.
Frequently Asked Questions
What is beef cap of rump, and is it the same as picanha?
Yes — cap of rump is the cut known as picanha in Brazil and coulotte in France and North America. It is the fat-capped triangular muscle on top of the rump, prized for grilling and roasting.Is the beef halal certified?
Yes, it is slaughtered and processed according to Islamic dietary law and certified by a recognised halal certification body, with halal documentation issued for each shipment.Is it supplied fresh or frozen?
Both — chilled at 0–4°C or frozen at -18°C, as contracted, shipped in reefer containers to maintain the cold chain.What is the piece weight?
1.5–2.5 kg per piece with uniform thickness, vacuum-packed and cartoned. Trimming to customer preference is available on request.What is the minimum order quantity?
The minimum order is one full reefer container load, approximately 24–27 MT.What certifications are available?
HALAL, HACCP, ISO and veterinary approval, or as required, confirmed on the documents issued with each shipment.What payment terms do you accept?
TT, LC, DLC and SBLC for international trade. Contact our sales team to confirm terms before issuing a purchase order.How do I verify you are a genuine supplier?
Request the halal and veterinary certificates and certificate of analysis, check the stated specification against your own intake requirements, and verify our UK company registration (No. 16875875) at Companies House.
Request a Quotation
For the current halal beef cap of rump (picanha) price per metric ton, including FOB and CIF options, send your required volume, origin preference, chilled or frozen state, piece-weight and trim specification, destination port and payment term. You will receive a proforma invoice with pricing. Contact our sales team for bulk orders and request a wholesale quote for halal beef cap of rump today.
