
Halal Beef Omasum
Premium Grade • Export Ready
The legendary “Bible Tripe”, prized by gourmets for its distinct multi-layered folds and signature crisp texture. France AJ Group Ltd (UK) presents Halal Beef Omasum, the third stomach chamber of the cow, naturally structured with numerous thin, leaf-like layers resembling the pages of a book. Sourced from Brazil, Netherlands, South Africa, and Argentina, each 500 g to 1.5 kg pack delivers a premium organ cut celebrated for its crunchy yet tender bite—often described as “shuang” in Asian cuisine—setting it apart from softer tripe varieties.
Unlike honeycomb tripe, Halal Beef Omasum is valued for its structural complexity. Its layered folds trap broths, marinades, and sauces while maintaining a satisfying al dente crunch even after cooking. It is a star ingredient in Cantonese Dim Sum, Sichuan hot pot, and robust savory soups. Every piece is meticulously cleaned, thoroughly washed between each fold, and carefully trimmed of excess fat and impurities, ensuring a pristine, ready-to-use product. Available whole or cut, Omasum offers exceptional yield and versatility for ethnic restaurants, food processors, and wholesale distributors.
Certified by recognized HALAL certification bodies, all Omasum is slaughtered and processed according to Islamic dietary laws. Each pack is vacuum-sealed with complete HALAL labeling, packaging date, and expiration date for full traceability. The cold chain is strictly maintained at 0–4°C (fresh) or -18°C (frozen) via refrigerated transport.
SPECIFICATION
- Product: Halal Beef Omasum (Bible Tripe / Leaf Tripe)
- Origin: Brazil, Netherlands, South Africa, Argentina
- Weight: 500 g – 1.5 kg per pack
- Quality: Fresh, high-quality organ meat, no preservatives or additives
- Cleanliness: Thoroughly cleaned between folds, free from blood, fat, and impurities
- Cut: Whole Omasum or cut into pieces
- Packaging: Vacuum-sealed with HALAL certification, packaging date, and expiration date
- HALAL Certification: Certified by a recognized HALAL body, slaughtered according to Islamic law
- Storage: 0–4°C (fresh), -18°C (frozen), refrigerated transport
- Certifications: HALAL, HACCP, ISO, veterinary approved
- Payment Terms: TT, LC, DLC, SBLC
KEY FEATURES
- Distinctive “Leaf” Structure – Multiple thin layers maximize surface area for flavor absorption
- Certified HALAL – Full compliance with Islamic slaughter and processing requirements
- Signature Crisp Texture – Retains crunch (al dente) when blanched, stir-fried, or hot-potted
- “Bible Tripe” Variety – Third stomach chamber, clearly distinct from honeycomb tripe
- Dim Sum Essential – Standard cut for Steamed Beef Tripe with Ginger and Onion
- Deep-Cleaned Between Folds – Industrial washing ensures zero grit or trapped impurities
- Low Fat, High Protein – Lean organ meat rich in collagen and nutrients
- Excellent Sauce Retention – Folds trap broths, oils, and seasonings
- No Preservatives – 100% natural, fresh beef product
- Vacuum-Sealed Freshness – Preserves hygiene and prevents oxidation
- Complete Traceability – HALAL certification, origin, and batch documentation
- Cold Chain Guaranteed – 0–4°C or -18°C throughout the supply chain
- Economical & Exotic – High-value specialty cut for Asian and African markets
WHY OMASUM IS UNIQUE
- Texture Advantage: Offers a distinctive crunch that honeycomb tripe cannot replicate
- Visual Appeal: Intricate layered folds enhance plated presentation
- Culinary Niche: Indispensable for authentic Hot Pot and Dim Sum menus
- Processing Value: Difficult to clean domestically—professional industrial cleaning adds major value
CULINARY APPLICATIONS
- Sichuan Hot Pot – Briefly dipped for maximum crunch
- Dim Sum – Steamed with fermented black bean, ginger, and onion
- Stir-Fries – Flash-fried with scallions and soy sauce
- Beef Tripe Soup – Caribbean and African pepper soups
- Cold Salads – Blanched, sliced, and tossed with spicy dressing
WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?
- Trusted HALAL Supplier serving global B2B, wholesale, and export markets
- Strict Quality Control from sourcing to final packaging
- Professional Cleaning & Processing that meets foodservice standards
- Multi-Origin Supply ensuring stable volume and consistent quality
- Full Export Documentation and international compliance
- Flexible Packaging & Payment Terms tailored to importers and distributors
- Reliable Cold Chain Logistics protecting product integrity worldwide














