What is your Minimum Order Quantity (MOQ)?

Our MOQ varies by product category. Generally, for bulk exports, we require a minimum of one 20ft container. However, for high-value items or trial orders, we can discuss flexible pallet-based arrangements. Please consult our sales team for specific product details.

Do you facilitate international shipping and customs documentation?

Yes, we handle end-to-end logistics. Our team manages all necessary export documentation, health certificates, and customs clearance procedures to ensure smooth delivery to your destination port. We offer Incoterms such as FOB and CIF.

Can I request samples before placing a bulk order?

Absolutely. We encourage quality verification. Samples are available upon request to ensure our products meet your specifications. Courier charges for samples are typically covered by the buyer but may be reimbursed upon confirmation of your first commercial order.

What are your standard payment terms?

We offer flexible payment options to suit your needs. Our standard terms include T/T (Telegraphic Transfer), L/C (Letter of Credit), DLC (Documentary Letter of Credit), and SBLC (Standby Letter of Credit). Specific terms are negotiable based on order volume and partnership duration.

Do you offer private labeling (OEM) services?

Yes, we support private labeling for select product lines. We can work with your brand team to package products according to your design and labeling requirements, subject to minimum volume commitments.

Halal Beef Omasum Supplier | Bulk Frozen Exporter

Halal Beef Omasum — halal-slaughtered beef omasum (leaf tripe, the third stomach chamber), pre-cleaned and supplied scalded, salted or dry-salted, frozen or chilled for wholesale purchase and international export. As a halal beef omasum supplier and exporter, France AJ Group Ltd (UK) supplies food processors, ethnic food manufacturers, halal butcher shops, offal distributors and importers by the full reefer container load (approx. 24–27 MT). Product quality, processing format and halal status are confirmed in the documents accompanying each export consignment.

Halal Beef Omasum Specification

Most suppliers quote "beef omasum" and stop there. That is a description, not a specification. We state indicative values below; the final specification, processing format and halal status are documented per contract, so processors and importers can verify the product against their own intake requirements.

Product	Halal Beef Omasum (leaf / book tripe, third stomach)
Origin	Brazil, Argentina, South Africa, Netherlands — nominated at contract
HS Code	0206.29 (edible beef offal, frozen)
Processing	Scalded, salted or dry-salted — as contracted
Preparation	Pre-cleaned; free from blood, fat and impurities
Quality	Chilled or frozen as contracted; naturally prepared, no preservatives or additives added
Halal Status	Slaughtered per Islamic dietary law; certified by a recognised halal body
State	Chilled at 0–4°C or frozen at -18°C or colder, as contracted
Packaging	Cartons (e.g. 20 kg) by weight; labelled halal, packing date, expiry date
Shipment	Reefer container; approx. 24–27 MT per full container load
MOQ	One full reefer container load, approx. 24–27 MT
Certifications	HALAL certificate, veterinary health certificate and further certifications available depending on origin, plant and destination market
Payment	LC, DLC or SBLC (depending on contract and transaction)

Indicative values only. Available certificates and approvals are confirmed depending on origin, plant, destination market and shipment, and accompany the export consignment.

What Is Beef Omasum?

Beef omasum is the third of the cow's four stomach chambers, known as leaf tripe or book tripe because it is made up of many thin, layered leaves — like the pages of a book. It has a firm, distinctive texture and a mild flavour that absorbs sauces and broths, and it is a staple offal across East and Southeast Asian cuisines, especially in hotpot, stir-fries and soups. Supplied pre-cleaned and processed as scalded, salted or dry-salted, it ships well over long distances at container scale. Buyers sourcing frozen beef omasum wholesale choose it for its texture, its versatility in ethnic cuisine and halal-certified processing.

Omasum vs Honeycomb Tripe

The four stomach chambers give different tripe products. Omasum (third stomach) is the layered leaf or book tripe, prized for its firm, distinctive bite in hotpot and stir-fries. Honeycomb (reticulum, second stomach) has a raised hexagonal cell pattern that holds sauces and turns gelatinous when slow-cooked. Blanket tripe (rumen, first stomach) is the flatter, smoother variety. They are not interchangeable — buyers specify omasum by name for dishes that need its leafy texture. Confirm the chamber, processing (scalded/salted/dry-salted) and format in the documents so the delivered product matches your process.

Processing Options: Scalded, Salted & Dry-Salted

Omasum is supplied in several processed forms to suit different markets and shelf-life needs. Scalded omasum is cleaned and heat-treated, ready for further cooking. Salted and dry-salted omasum use salt as a preservation method that supports longer transit and storage, common for certain destination markets. The right form depends on your cuisine, processing and import requirements — confirm the processing method and any moisture or grade specification in the documents so the delivered omasum matches your intake standard.

Culinary & Commercial Applications

Market / Use	Application	Why Omasum
Chinese hotpot	Blanched leaf tripe (毛肚-style dishes)	Firm, distinctive bite
Vietnamese / SE Asian	Soups, stir-fries, noodle dishes	Absorbs broth; texture
Ethnic food manufacturers	Prepared and ready-meal offal inputs	Consistent supply at volume
Halal butchers & retail	Fresh or frozen tripe counter	Halal-certified; documented
Import & distribution	Wholesale resale to Asian and halal markets	Reefer container volumes

Halal Processing & Cold Chain

This product is slaughtered and processed according to Islamic dietary requirements and certified by a recognised halal certification body, with veterinary approval and documentation accompanying each consignment. It is pre-cleaned and prepared free from blood, fat and impurities, processed as scalded, salted or dry-salted, then packed in a controlled environment and labelled with halal marking, packing date and expiry date for traceability. It is moved in refrigerated (reefer) transport and held at 0–4°C for chilled or -18°C or colder for frozen, so the cold chain, veterinary approval and halal integrity are the parameters buyers verify on arrival.

What the Specification Means for Your Process

Specification figures only matter if you know how they translate to your operation. The processing form — scalded, salted or dry-salted — determines your soaking, rinsing and cooking steps, so it is worth confirming up front, along with any moisture or grade specification your market requires. Pre-cleaned omasum reduces the heavy preparation raw tripe demands, and the layered leaf structure is what gives the finished dish its characteristic bite. The chilled or frozen state determines your processing window, and clear halal labelling, veterinary approval and an unbroken cold chain protect food safety and shelf life. All values are indicative and confirmed in the accompanying documents.

Packaging & Bulk Supply

Cartons (e.g. 20 kg) by weight, packed in a controlled environment
Processing: scalded, salted or dry-salted as contracted
Labelling: halal marking, packing date and expiry date
State: chilled (0–4°C) or frozen (-18°C or colder) as contracted
Shipment: reefer container, approximately 24–27 MT per full container load (FCL)
Minimum order: one full reefer container load, approx. 24–27 MT
Payment terms: LC, DLC or SBLC, depending on contract, order volume, origin and transaction

Why Source From France AJ Group Ltd (UK)

UK-based exporter with multi-origin halal beef offal sourcing (Brazil, Argentina, South Africa, Netherlands)
Halal status and specification confirmed by veterinary and halal documentation for each consignment
Certification support — available certificates depending on origin, plant and destination market
Cold chain management with refrigerated (reefer) logistics for frozen and chilled product
Scalded, salted or dry-salted omasum to suit your market and process
Flexible payment terms (LC, DLC or SBLC) depending on transaction
Full accompanying documentation, including halal, veterinary and origin certificates
B2B service to importers and distributors across China, Vietnam, Southeast Asia, Pakistan and beyond

Storage & Handling

Keep the product under an unbroken cold chain — chilled at 0–4°C or frozen at -18°C or colder — and observe the expiry date printed on each carton. Do not refreeze thawed product. Salted and dry-salted omasum should be stored per its labelling. Correct temperature control and hygienic handling are the key factors in preserving safety, texture and shelf life.

Frequently Asked Questions

Is beef omasum the same as beef tripe?
Omasum is one type of beef tripe — the third stomach chamber, known as leaf or book tripe for its layered pages. It is distinct from honeycomb (second stomach) and blanket (first stomach) tripe, though all are forms of beef tripe.
What is the difference between omasum and honeycomb tripe?
Omasum is the layered leaf/book tripe with a firm bite favoured for hotpot and stir-fries; honeycomb (reticulum) has a raised hexagonal cell pattern that holds sauces and turns gelatinous when slow-cooked. Buyers specify each by name.
What HS code applies to frozen beef omasum?
Frozen edible beef offal such as omasum is generally classified under HS code 0206.29. Confirm the exact code with your customs broker for your destination market.
Is it supplied scalded, salted or dry-salted?
All three forms are available, as contracted, to suit your cuisine, processing and import requirements. Confirm the processing method and any moisture or grade specification when you enquire.
Is the omasum halal certified?
Yes, it is slaughtered and processed according to Islamic dietary law and certified by a recognised halal certification body. Halal and veterinary documents are issued for each shipment.
From which countries do you supply?
Depending on availability, approval and destination market, we supply from Brazil, Argentina, South Africa and the Netherlands. The final origin is confirmed in the contract and accompanying documents.
How much beef omasum fits in a container?
A full reefer container load is typically about 24–27 MT. The actual net weight depends on processing form, carton weight, origin and permitted load limits.
How do I get a CIF or FOB quotation?
Send your destination port, preferred origin, quantity, processing form (scalded/salted/dry-salted), chilled or frozen state and payment terms. On that basis we prepare an available FOB or CIF quotation.
What payment terms do you accept?
Payment terms such as LC, DLC or SBLC depend on contract, order volume, origin and transaction. Contact our sales team to confirm terms before ordering.
How do I verify you are a genuine supplier?
Buyers can check our UK company registration (No. 16875875), trade documents and the halal, veterinary and origin records available for the specific shipment.

Request a Quotation

For the current halal beef omasum price per metric ton, including FOB and CIF options, send your required volume, origin preference, processing form (scalded, salted or dry-salted), chilled or frozen state, carton specification, destination port and payment term. You will receive a proforma invoice with pricing. Contact our sales team for bulk orders and request a wholesale quote for halal beef omasum today.