France AJ Group Ltd (UK) supplies Halal Beef Feet, a premium-quality traditional beef product sourced from Brazil, Netherlands, South Africa, and Argentina — the world’s leading halal-certified beef producing regions. These whole beef feet are meticulously slaughtered and processed according to Islamic dietary laws, delivering rich collagen content, authentic flavor, and guaranteed halal compliance for halal restaurants, traditional cuisine establishments, hotels, catering companies, butcher shops, and international halal markets.

Our Halal Beef Feet exemplify premium quality standards: 1 kg to 2.5 kg per pair (typically sold in pairs), fresh high-quality beef feet with no preservatives or additives, thoroughly cleaned and free from blood, bone fragments, and other impurities. The whole beef feet are perfectly suited for traditional stews, soups, bone broth preparations, gelatinous dishes, and ethnic cuisine specialties including paya, khash, cow foot soup, and trotters. Every pair is vacuum-sealed in a clean, hygienic environment, clearly labeled with “HALAL” certification, packaging date, and expiration date for complete traceability and food safety assurance.

Certified by a recognized HALAL certification body, our beef feet are processed with strict adherence to Islamic slaughter requirements and international food safety standards. Delivered in refrigerated transport to maintain optimal freshness — stored at 0–4°C (fresh) or -18°C (frozen) for extended shelf life.

SPECIFICATION

Product: Halal Beef Feet (Whole Beef Feet / Trotters)
Origin: Brazil, Netherlands, South Africa, Argentina
Weight: 1 kg to 2.5 kg per pair (typically sold in pairs)
Quality: Fresh, high-quality beef feet, no preservatives or additives
Cleanliness: Thoroughly cleaned, free from blood, bone fragments, and other impurities
Cut: Whole beef feet, suitable for cooking, stews, or traditional dishes
Packaging: Vacuum-sealed, labeled with “HALAL” certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
Storage: 0–4°C (fresh), -18°C (frozen), delivered in refrigerated transport to maintain freshness
Certifications: HALAL, HACCP, ISO, veterinary approved
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Premium global sourcing from Brazil, Netherlands, South Africa, Argentina
Certified HALAL — slaughtered according to Islamic dietary laws
Sold in pairs (1–2.5 kg per pair) — traditional presentation for authentic dishes
Fresh, high-quality beef feet with no preservatives or additives
Thoroughly cleaned — free from blood, bone fragments, and impurities
Rich in collagen — ideal for bone broth and gelatinous preparations
Traditional cuisine essential — perfect for paya, khash, cow foot soup
Whole beef feet format — ensures maximum flavor extraction
Vacuum-sealed packaging ensuring hygiene and extended freshness
Complete labeling — HALAL certification, packaging date, expiration date
Cold chain integrity — refrigerated transport maintaining 0–4°C or -18°C
Full traceability from farm to table
Veterinary approved meeting international food safety standards
Flexible payment terms (TT, LC, DLC, SBLC) for international trade

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK exporter specializing in premium halal beef supply
Certified halal sourcing from Brazil, Netherlands, South Africa, Argentina
Stringent quality control ensuring consistent premium beef standards
Complete cold chain management preserving freshness and quality
Full halal certification documentation meeting Islamic dietary requirements
Veterinary and HACCP compliance for international import regulations
Reliable supply chain with efficient refrigerated logistics
Competitive pricing for wholesale and bulk orders
Flexible payment terms (TT, LC, DLC, SBLC) for international transactions
Professional service supporting B2B halal partnerships worldwide