France AJ Group Ltd (UK) supplies Halal Chicken SBL Leg Boneless Skinless, professionally processed to meet the demands of global B2B wholesale buyers, food manufacturers, and frozen poultry export markets. This cut is valued for its lean meat structure, uniform size, and versatility, making it ideal for industrial processing, ready-meal production, and foodservice distribution.

Each SBL leg is skinless, boneless, feather-off, thoroughly washed, and hygienically cleaned, with outer yellow skin completely removed. The moisture content is maintained below 3%, ensuring stable texture, reduced ice formation, and consistent cooking performance. Strict quality control guarantees no unpleasant odor, with black spots below 1%, no bruising, no excessive blood or stains, broken bones below 2%, and no burns or chemical damage. Controlled drainage at 1°C–5°C for 8 hours further ensures export-grade quality.

Halal Chicken SBL Leg Boneless Skinless from France AJ Group Ltd (UK) is 100% HALAL-certified, produced in compliance with international food safety standards, and packed for bulk export and long-distance cold-chain logistics, offering a minimum shelf life of 24 months.

SPECIFICATION

Cut: Chicken SBL Leg Boneless Skinless
Weight: 100–150 g per piece
Processing: Feather off, washed, cleaned, skinless and boneless
Moisture Content: Less than 3%
Quality Standards: Black spot <1%, broken bones <2%, no bruising or blood stains
Drainage: 1°C–5°C for 8 hours
Shelf Life: Minimum 24 months
Packaging: Outer carton 20 kg / Inner (4) × 5 kg layers or as per customer capability
Labels: International labels accepted by China authorities and China customs