Halal Beef Carcass

SPECIFICATION

• Specification Weight: 180 kg to 300 kg per carcase
• Quality: Fresh, high-quality beef blade cuts, no preservatives or additives
• Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
• Cut: Whole carcase, includes all primal cuts, divided as per customer's requirements
• Packaging: Vacuum-sealed, labeled with "HALAL" certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
• HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
• Storage: 0-4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness