The professional baker’s wheat – delivering elevated protein for stronger doughs, taller loaves, and superior bread performance without sacrificing versatility.

France AJ Group Ltd (UK) supplies Wheat 12.5% Protein (Premium Milling Grade) – a high-milling-grade, 100% Non-GMO grain that bridges the gap between all-purpose flour and premium bread flour. It provides millers and bakers with the additional gluten strength required for consistent, high-quality bread production at commercial scale.

Sourced from Ukraine, Russia, and the USA, our Wheat 12.5% Protein consistently delivers:

≥ 76 kg/hl test weight
≤ 14% moisture
Aflatoxin <20 ppb
Fumonisin <2 ppm

This makes it the professional-grade foundation for bread flour mills, artisan bakeries, pizza chains, industrial bread plants, and export flour operations worldwide.

Where 11% protein wheat serves as a general-purpose base, Wheat 12.5% Protein steps up as the dedicated bread-strength wheat. Its enhanced gluten development creates stronger, more elastic doughs with superior gas retention during fermentation, resulting in:

Higher loaf volume
Finer crumb structure
Improved shelf life

With:

≤ 2% oil content
≤ 5% broken kernels
≤ 0.5% heat-damaged kernels

this is premium-grade, sound grain engineered for high-extraction milling and predictable baking performance. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions to preserve protein integrity.

France AJ Group Ltd (UK) delivers consistent premium supply with competitive pricing, flexible payment terms (TT, LC, DLC, SBLC), and proven international logistics for flour millers, bakery chains, food manufacturers, and grain traders globally.

SPECIFICATION

Product: Wheat 12.5% Protein (Premium Milling Grade)
Origin: Ukraine, Russia, USA
Moisture: 14% max
Protein: 12.5%
Oil Content: 2.0% max
Foreign Matter: 2% max
Broken Kernels: 5% max
Heat-Damaged Kernels: 0.5% max
Aflatoxin: 20 ppb max
Test Weight: 76 kg/hl min
Fumonisin: 2 ppm max
GMO Content: None (100% Non-GMO)
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Professional-grade 12.5% protein – benchmark for consistent commercial bread quality
100% Non-GMO – compliant with EU, Middle East, and Asian market requirements
Strong test weight (≥ 76 kg/hl) – dense kernels with high milling yield
Low oil content (≤ 2.0%) – ensures flour stability and longer shelf life
Minimal heat-damaged kernels (≤ 0.5%) – confirms proper harvesting and handling
Controlled moisture (≤ 14%) – safe for ocean transport and storage
Strict mycotoxin control – aflatoxin <20 ppb, fumonisin <2 ppm
Commercially clean grain (≤ 2% foreign matter)
Standard milling tolerances (≤ 5% broken kernels)
Superior gas retention – stronger gluten holds more CO₂ for bigger loaves
Improved crumb uniformity – finer, more consistent internal structure
Enhanced dough tolerance – withstands long fermentation and high-speed mixing
Multi-origin sourcing – uninterrupted year-round availability
Flexible packaging – 25 kg or 50 kg
Competitive mid-market pricing – premium strength without 14%+ wheat pricing

WHAT MAKES 12.5% PROTEIN WHEAT UNIQUE

The bread-strength upgrade – 1.5% more protein than standard wheat delivers measurable baking improvements
Commercial sweet spot – strong enough for bread without premium-class cost inflation
Consistent protein uniformity – predictable flour specification shipment after shipment
Non-GMO compliance advantage – supports import regulations and consumer demand
Ideal blending enhancer – upgrades weaker flours without over-strengthening

INDUSTRIAL APPLICATIONS

Bread flour production – sandwich bread, pan bread, hearth loaves
Artisan bakery supply – baguettes, sourdough, ciabatta, European breads
Pizza dough manufacturing – elastic, extensible crust performance
Hamburger bun production – soft yet structured buns
Tortilla & wrap manufacturing – pliable, tear-resistant flatbreads
Noodle & pasta production – firmer bite and improved texture
Flour blend upgrading – protein boosting in mid-grade formulations
Frozen dough systems – strong gluten survives freeze-thaw cycles
Industrial baking lines – consistent mechanical dough tolerance
Export flour milling – meeting bread-grade import specifications

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK commodity trader with established global supply networks
Multi-origin reliability – Ukraine, Russia, USA
Rigorous SGS and independent laboratory testing
Guaranteed 12.5% protein consistency batch-to-batch
Competitive FOB/CIF pricing
High-volume capacity – from container loads to Panamax vessels
Flexible shipping – bulk, containerized, or bagged
Full documentation – phytosanitary, origin, weight certificates, Non-GMO declarations
Flexible international payment terms (TT, LC, DLC, SBLC)
Dedicated account management for long-term supply partnerships