What is your Minimum Order Quantity (MOQ)?

Our MOQ varies by product category. Generally, for bulk exports, we require a minimum of one 20ft container. However, for high-value items or trial orders, we can discuss flexible pallet-based arrangements. Please consult our sales team for specific product details.

Do you facilitate international shipping and customs documentation?

Yes, we handle end-to-end logistics. Our team manages all necessary export documentation, health certificates, and customs clearance procedures to ensure smooth delivery to your destination port. We offer Incoterms such as FOB and CIF.

Can I request samples before placing a bulk order?

Absolutely. We encourage quality verification. Samples are available upon request to ensure our products meet your specifications. Courier charges for samples are typically covered by the buyer but may be reimbursed upon confirmation of your first commercial order.

What are your standard payment terms?

We offer flexible payment options to suit your needs. Our standard terms include T/T (Telegraphic Transfer), L/C (Letter of Credit), DLC (Documentary Letter of Credit), and SBLC (Standby Letter of Credit). Specific terms are negotiable based on order volume and partnership duration.

Do you offer private labeling (OEM) services?

Yes, we support private labeling for select product lines. We can work with your brand team to package products according to your design and labeling requirements, subject to minimum volume commitments.

Durum Wheat | Premium Grade | 12–14% Protein | 76–80 kg/hl | Pasta & Semolina

The hardest wheat variety and the gold standard for premium pasta, couscous, and semolina manufacturing. France AJ Group Ltd (UK) supplies Durum Wheat – a high-protein, amber-colored grain prized for its exceptional gluten strength, golden semolina yield, and superior cooking performance. Sourced from the world's finest durum-producing regions including Ukraine, Russia, and the USA, our wheat consistently delivers 12–14% protein content, 13–15% gluten, and 76–80 kg/hl test weight – meeting the exacting standards of pasta factories, couscous plants, semolina mills, bakeries, and industrial food manufacturers worldwide.

Unlike common soft wheat, Durum Wheat possesses a vitreous, glass-like endosperm that produces the distinctive golden color and firm al dente texture demanded by premium pasta brands. Every shipment is rigorously tested for moisture (max 12%), aflatoxin (max 20 ppb), fumonisin (max 2 ppm), and foreign matter (max 0.5–1.0%) – ensuring food safety compliance and consistent milling performance. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions to preserve grain vitality and nutritional integrity.

France AJ Group Ltd (UK) provides reliable bulk supply, competitive pricing, flexible payment terms (TT, LC, DLC, SBLC), and efficient international logistics for mills, food processors, and commodity traders across Europe, Middle East, Africa, and Asia.

SPECIFICATION

Product: Durum Wheat (Triticum durum)
Origin: Ukraine, Russia, USA
Moisture: 12% max
Protein: 12–14% (min 8%)
Test Weight: 76–80 kg/hl
Falling Number: 300–400 seconds
Foreign Matter: 0.5–1.0% max
Broken Kernels: 2.0% max
Damaged Kernels: 2.0% max
Aflatoxin: 20 ppb max
Fumonisin: 2 ppm max
Ash Content: 1.5–1.7%
Gluten Content: 13–15%
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Premium durum grade – 12–14% protein for superior pasta and semolina quality
Strong gluten network (13–15%) – delivers firm al dente texture in finished products
High test weight (76–80 kg/hl) – indicates dense, well-filled kernels and high milling yield
Excellent falling number (300–400s) – confirms optimal enzyme activity for consistent processing
Low moisture (max 12%) – ensures safe storage and extended shelf life
Strict mycotoxin limits – aflatoxin <20 ppb, fumonisin <2 ppm for food safety
Minimal foreign matter (0.5–1.0%) – clean grain ready for milling
Low broken/damaged kernels (2% max each) – maximizes semolina extraction rate
Golden amber color – produces the distinctive yellow semolina prized by pasta makers
Vitreous endosperm – the hard, glassy texture that defines quality durum
Consistent ash content (1.5–1.7%) – ensures uniform flour characteristics
Multi-origin sourcing – Ukraine, Russia, USA for supply security
Flexible packaging – 25 kg or 50 kg bags for different buyer needs
Competitive bulk pricing – direct supply chain for cost-effective procurement
International trade terms – TT, LC, DLC, SBLC for secure global transactions

INDUSTRIAL APPLICATIONS

Pasta manufacturing – spaghetti, penne, fusilli, lasagna sheets
Couscous production – traditional and instant varieties
Semolina milling – fine and coarse grades for multiple uses
Bulgur wheat – cracked durum for Middle Eastern cuisine
Bread making – specialty durum breads (pane di Altamura, khobz)
Fregola/Orzo – Sardinian and specialty pasta shapes
Animal feed – lower grades for livestock nutrition
Brewing – specialty grain ingredient

WHY SOURCE DURUM WHEAT FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK commodity trader with established global supply networks
Multi-origin flexibility – sourcing from Ukraine, Russia, and the USA
Rigorous quality testing – SGS and independent laboratory certificates
Consistent specification delivery – batch-to-batch uniformity guaranteed
Competitive FOB/CIF pricing – transparent, market-competitive rates
Reliable logistics – bulk vessel, container, or bagged shipment options
Full documentation – phytosanitary certificates, certificates of origin, weight certificates
Flexible payment terms (TT, LC, DLC, SBLC) for international buyers
Volume capacity – from single containers to bulk vessel loads
Dedicated account management for long-term supply partnerships