The cleanest, lightest flour wheat in the world – prized for its neutral flavor, bright white color, and silky mouthfeel in noodles, steamed breads, and fine pastries. France AJ Group Ltd (UK) supplies Soft White Wheat (SW) – a mild-flavored, white-branned grain valued for its exceptionally low ash content (1.3–1.5%), gentle gluten profile (7–9%), and naturally sweet, clean taste that disappears into finished products.

Sourced from Ukraine, Russia, and the USA, our Soft White Wheat consistently delivers 8–10.5% protein, 74–78 kg/hl test weight, and 250–300 second falling numbers – the preferred choice of Asian noodle factories, steamed bun producers, cake flour millers, snack manufacturers, and export flour blenders worldwide.

What sets Soft White Wheat apart from its red-branned counterpart is its pale, colorless bran layer, producing bright, snow-white flour with no bitterness and no off-flavors – critical for products where taste neutrality and visual whiteness are paramount.

Every shipment is rigorously tested for moisture (max 12%), aflatoxin (max 20 ppb), fumonisin (max 2 ppm), and foreign matter (max 0.5–1.0%) – ensuring food safety compliance and superior milling performance.

Packed in 25 kg or 50 kg bags, stored in cool, dry conditions for maximum freshness.

France AJ Group Ltd (UK) delivers consistent, export-quality supply with competitive pricing, flexible payment terms (TT, LC, DLC, SBLC), and reliable global logistics for flour millers, noodle manufacturers, confectioners, and grain traders across Asia, Middle East, Africa, and Europe.

SPECIFICATION

Product: Soft White Wheat (SW)
Origin: Ukraine, Russia, USA
Moisture: 12% max
Protein: 8–10.5% (min 8%)
Test Weight: 74–78 kg/hl
Falling Number: 250–300 seconds
Foreign Matter: 0.5–1.0% max
Broken Kernels: 2.0% max
Damaged Kernels: 2.0% max
Aflatoxin: 20 ppb max
Fumonisin: 2 ppm max
Ash Content: 1.3–1.5%
Gluten Content: 7–9%
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Ultra-clean taste profile – no bitterness, no tannins from white bran coat
Ideal low protein (8–10.5%) – tender textures perfect for delicate baked goods
Gentle gluten network (7–9%) – soft, pliable doughs without excessive elasticity
Low ash content (1.3–1.5%) – brilliant white flour with pure, neutral flavor
Good test weight (74–78 kg/hl) – well-formed kernels with strong milling yield
Balanced falling number (250–300s) – proper enzyme balance for diverse applications
Low moisture (max 12%) – safe storage and consistent quality
Strict mycotoxin control – aflatoxin <20 ppb, fumonisin <2 ppm
Exceptionally clean grain (0.5–1.0% max foreign matter) – premium milling purity
Low broken/damaged kernels (2% max each) – maximizes flour extraction efficiency
White, colorless bran – visual advantage over red wheat varieties
Naturally sweet endosperm – no bitter notes requiring masking
Multi-origin sourcing – Ukraine, Russia, USA for year-round availability
Flexible packaging – 25 kg or 50 kg bags
Competitive bulk pricing – direct supply chain procurement

WHAT MAKES SOFT WHITE WHEAT UNIQUE

Whitest flour of any wheat class – gold standard for visual brightness
Mildest flavor profile – zero tannins found in red wheat varieties
Asian market favorite – #1 imported wheat for noodle flour across Southeast and East Asia
Superior to Soft Red Winter – same soft texture with cleaner color and sweeter taste
Export flour champion – foundation of premium white flour shipped worldwide