The best of both worlds - delivering hard wheat strength with white wheat sweetness for the cleanest-tasting whole wheat flour available. France AJ Group Ltd (UK) supplies Hard White Wheat - a premium, white-branned hard grain that combines the strong gluten network (9-10%) and high protein (11-13%) of hard red wheats with the mild, sweet flavor profile and bright white color of white wheats.

Sourced from Ukraine, Russia, and the USA, our Hard White Wheat consistently achieves 75-80 kg/hl test weight, 300-400 second falling numbers, and 1.5-1.7% ash content - the ideal choice for whole wheat bread mills, premium tortilla manufacturers, Asian hearth bread producers, health-focused bakeries, and specialty flour operations seeking nutritious whole grain products that consumers actually enjoy eating.

What makes Hard White Wheat revolutionary is its white bran coat - unlike red wheat bran that contains bitter-tasting tannins, white bran is naturally sweet and mild, allowing bakers to create 100% whole wheat breads that are light in color, sweet in flavor, and appealing to consumers who normally reject whole wheat products.

With max 12% moisture, max 1% foreign matter, max 2% broken/damaged kernels, and strict mycotoxin limits (aflatoxin <20 ppb, fumonisin <2 ppm), this is premium-grade, specialty wheat for health-conscious markets demanding clean-label, whole grain solutions. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions.

France AJ Group Ltd (UK) delivers specialty-grade, consistent supply with competitive premium pricing, flexible payment terms (TT, LC, DLC, SBLC), and reliable international logistics for specialty flour mills, health bread bakeries, tortilla producers, and grain traders serving premium markets worldwide.

SPECIFICATION

Product: Hard White Wheat (HW)
Origin: Ukraine, Russia, USA
Moisture: 12% max
Protein: 11.0-13.0%
Test Weight: 75-80 kg/hl
Falling Number: 300-400 seconds
Foreign Matter: 1.0% max
Broken Kernels: 2.0% max
Damaged Kernels: 2% max
Aflatoxin: 20 ppb max
Fumonisin: 2 ppm max
Ash Content: 1.5-1.7%
Gluten Content: 9-10%
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Hard + White = Premium combination - strength of hard wheat meets sweetness of white wheat
Strong protein (11-13%) - delivers good gluten development for structured loaves
Moderate gluten network (9-10%) - balances strength with tenderness for versatile baking
Excellent test weight (75-80 kg/hl) - indicates dense, well-filled hard kernels
Strong falling number (300-400s) - ensures optimal enzyme activity for consistent baking
White, sweet bran - zero tannins = no bitter taste in whole wheat products
Low ash relative to hardness (1.5-1.7%) - produces brighter flour than red hard wheats
Clean grain (1% max foreign matter) - premium milling quality
Low broken/damaged kernels (2% max each) - maximizes whole kernel integrity
Strict mycotoxin control - aflatoxin <20 ppb, fumonisin <2 ppm for food safety
Low moisture (12% max) - safe for extended storage and ocean transport
Whole wheat without compromise - nutritious AND delicious whole grain flour
Consumer acceptance champion - 75% preference over red whole wheat in taste tests
Multi-origin sourcing - Ukraine, Russia, USA for reliable supply
Flexible packaging - 25 kg or 50 kg bags for diverse buyer needs

WHAT MAKES HARD WHITE WHEAT UNIQUE

Only hard wheat with white bran - combines structural strength with sweet, mild flavor
Whole wheat game-changer - makes 100% whole wheat bread that tastes good and looks appealing
No tannin bitterness - white bran eliminates the harsh, bitter notes that plague red whole wheat
Premium market positioning - commands 15-20% price premium over red hard wheats due to specialty demand
Health trend alignment - perfect for clean-label, whole grain, high-fiber consumer products

INDUSTRIAL APPLICATIONS

Whole wheat bread flour - light-colored, sweet-tasting 100% whole wheat loaves
White whole wheat flour - premium flour for health-conscious consumers
Premium tortilla production - soft, pliable tortillas with whole grain nutrition
Asian hearth breads - mantou, steamed buns, and bao with whole wheat benefits
Artisan bakery supply - specialty whole grain breads without bitterness
Flatbread manufacturing - naan, pita, lavash with whole wheat appeal
Health food products - cereals, crackers, and snacks featuring whole white wheat
Blending for enrichment - adding whole grain nutrition without compromising taste
Pizza dough - whole wheat crusts that customers actually order
Breakfast products - pancake mixes, waffle batters, and morning goods

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK commodity trader with established global supply networks
Multi-origin reliability - sourcing from Ukraine, Russia, and the USA
Rigorous quality testing - SGS and independent laboratory certificates
Consistent specification delivery - protein and test weight uniformity guaranteed
Competitive specialty pricing - fair rates for this premium wheat class
Volume capacity - from single containers to bulk vessel loads
Reliable logistics - bulk vessel, container, or bagged shipment options
Full documentation - phytosanitary certificates, certificates of origin, weight certificates
Flexible payment terms (TT, LC, DLC, SBLC) for international buyers
Dedicated account management for long-term specialty grain partnerships