Hard Red Winter Wheat

The reliable volume leader - the world's most widely planted wheat class, delivering consistent bread-baking performance and unmatched versatility at cost-effective pricing. France AJ Group Ltd (UK) supplies Hard Red Winter Wheat - a mid-protein, winter-hardy grain that combines solid gluten strength (9-10%), reliable protein content (11.5-13.5%), and excellent test weight (76-79 kg/hl) to serve as the backbone of global flour production.

Sourced from Ukraine, Russia, and the USA, our Hard Red Winter Wheat consistently achieves 300-400 second falling numbers, max 14% moisture, and strict quality standards - the dependable foundation for general-purpose flour mills, commercial bakeries, cookie and cracker plants, multi-use blending operations, and commodity traders seeking high-volume, reliable supply at competitive market rates.

What makes Hard Red Winter Wheat the global standard is its unbeatable combination of availability, affordability, and performance - planted across millions of hectares worldwide, it delivers predictable milling yields, consistent baking results, and year-round supply security that specialty wheats simply cannot match.

With moderate protein (11.5-13.5%), strong test weight (76-79 kg/hl), controlled ash (1.5-1.7%), and max 0.5-1.5% foreign matter, this is commercial-grade, dependable wheat engineered for high-volume operations. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions for optimal preservation.

France AJ Group Ltd (UK) delivers high-volume, competitively priced supply with flexible payment terms (TT, LC, DLC, SBLC), proven logistics, and consistent quality for flour mills, industrial bakeries, food manufacturers, and grain importers worldwide.

SPECIFICATION

• Product: Hard Red Winter Wheat (HRW)
• Origin: Ukraine, Russia, USA
• Moisture: 14% max
• Protein: 11.5-13.5%
• Test Weight: 76-79 kg/hl
• Falling Number: 300-400 seconds
• Foreign Matter: 0.5-1.5% max
• Broken Kernels: 2.3% max
• Damaged Kernels: 2% max
• Aflatoxin: 20 ppb max
• Fumonisin: 2 ppm max
• Ash Content: 1.5-1.7%
• Gluten Content: 9-10%
• Packaging: 25 kg or 50 kg bags
• Storage Conditions: Cool, dry place
• Certifications: Phytosanitary, SGS/inspection certificates available
• Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

• Most planted wheat globally - unmatched availability and supply security
• Mid-range protein (11.5-13.5%) - versatile for bread, cookies, crackers, and blending
• Solid gluten network (9-10%) - dependable baking performance
• Strong test weight (76-79 kg/hl) - dense kernels and high milling yield
• Reliable falling number (300-400s) - predictable enzyme activity
• Winter-hardy genetics - fall-planted, summer-harvested efficiency
• Moderate ash content (1.5-1.7%) - balanced flour color and quality
• Controlled moisture (14% max) - safe for extended storage and ocean shipment
• Low mycotoxin risk - aflatoxin <20 ppb, fumonisin <2 ppm
• Commercial cleanliness (0.5-1.5% foreign matter) - efficient milling readiness
• Acceptable kernel damage (2.3% broken, 2% damaged) - within industry standards
• Cost-performance leader - best value among bread wheat classes
• Year-round availability - multi-hemisphere harvest cycles
• Multi-origin sourcing - Ukraine, Russia, USA for supply chain resilience
• Flexible packaging - 25 kg or 50 kg bags for diverse logistics needs

WHAT MAKES HARD RED WINTER WHEAT UNIQUE

• World's #1 wheat by volume - more HRW planted than any other wheat class
• The "reliable workhorse" - consistent, predictable, available
• Cost-effective bread wheat - 80-90% of HRS baking performance at lower cost
• Ultimate blending base - cost-efficient foundation for custom flour formulations
• Winter planting advantage - enhanced cold tolerance and moisture efficiency

INDUSTRIAL APPLICATIONS

• General-purpose bread flour - sandwich bread and daily bakery products
• All-purpose flour production - standard flour for retail and foodservice
• Cookie and cracker manufacturing - ideal moderate protein structure
• Flatbread production - tortillas, pita, naan
• Blending operations - base for custom flour formulations
• Pizza dough - balanced gluten for workable crusts
• Bun and roll production - hamburger buns, dinner rolls
• Asian baked goods - steamed breads and soft rolls
• Cereal and breakfast products - flakes and extruded cereals
• Animal feed blending - secondary-grade utilization

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

• Trusted UK commodity trader with global supply networks
• Multi-origin reliability - Ukraine, Russia, USA
• Rigorous quality testing - SGS and independent laboratory certification
• Consistent specification delivery - batch uniformity guaranteed
• Competitive market pricing - FOB/CIF aligned with global wheat indexes
• High-volume capacity - containers to Panamax/Capesize vessels
• Reliable logistics - bulk, containerized, or bagged shipment
• Full documentation - phytosanitary, origin, weight certificates
• Flexible payment terms (TT, LC, DLC, SBLC)
• Dedicated account management for long-term partnerships