The reliable volume leader - the world's most widely planted wheat class, delivering consistent bread-baking performance and unmatched versatility at cost-effective pricing. France AJ Group Ltd (UK) supplies Hard Red Winter Wheat - a mid-protein, winter-hardy grain that combines solid gluten strength (9-10%), reliable protein content (11.5-13.5%), and excellent test weight (76-79 kg/hl) to serve as the backbone of global flour production.

Sourced from Ukraine, Russia, and the USA, our Hard Red Winter Wheat consistently achieves 300-400 second falling numbers, max 14% moisture, and strict quality standards - the dependable foundation for general-purpose flour mills, commercial bakeries, cookie and cracker plants, multi-use blending operations, and commodity traders seeking high-volume, reliable supply at competitive market rates.

What makes Hard Red Winter Wheat the global standard is its unbeatable combination of availability, affordability, and performance - planted across millions of hectares worldwide, it delivers predictable milling yields, consistent baking results, and year-round supply security that specialty wheats simply cannot match.

With moderate protein (11.5-13.5%), strong test weight (76-79 kg/hl), controlled ash (1.5-1.7%), and max 0.5-1.5% foreign matter, this is commercial-grade, dependable wheat engineered for high-volume operations. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions for optimal preservation.

France AJ Group Ltd (UK) delivers high-volume, competitively priced supply with flexible payment terms (TT, LC, DLC, SBLC), proven logistics, and consistent quality for flour mills, industrial bakeries, food manufacturers, and grain importers worldwide.

SPECIFICATION

Product: Hard Red Winter Wheat (HRW)
Origin: Ukraine, Russia, USA
Moisture: 14% max
Protein: 11.5-13.5%
Test Weight: 76-79 kg/hl
Falling Number: 300-400 seconds
Foreign Matter: 0.5-1.5% max
Broken Kernels: 2.3% max
Damaged Kernels: 2% max
Aflatoxin: 20 ppb max
Fumonisin: 2 ppm max
Ash Content: 1.5-1.7%
Gluten Content: 9-10%
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Most planted wheat globally - unmatched availability and supply security
Mid-range protein (11.5-13.5%) - versatile for bread, cookies, crackers, and blending
Solid gluten network (9-10%) - dependable baking performance
Strong test weight (76-79 kg/hl) - dense kernels and high milling yield
Reliable falling number (300-400s) - predictable enzyme activity
Winter-hardy genetics - fall-planted, summer-harvested efficiency
Moderate ash content (1.5-1.7%) - balanced flour color and quality
Controlled moisture (14% max) - safe for extended storage and ocean shipment
Low mycotoxin risk - aflatoxin <20 ppb, fumonisin <2 ppm
Commercial cleanliness (0.5-1.5% foreign matter) - efficient milling readiness
Acceptable kernel damage (2.3% broken, 2% damaged) - within industry standards
Cost-performance leader - best value among bread wheat classes
Year-round availability - multi-hemisphere harvest cycles
Multi-origin sourcing - Ukraine, Russia, USA for supply chain resilience
Flexible packaging - 25 kg or 50 kg bags for diverse logistics needs

WHAT MAKES HARD RED WINTER WHEAT UNIQUE

World's #1 wheat by volume - more HRW planted than any other wheat class
The "reliable workhorse" - consistent, predictable, available
Cost-effective bread wheat - 80-90% of HRS baking performance at lower cost
Ultimate blending base - cost-efficient foundation for custom flour formulations
Winter planting advantage - enhanced cold tolerance and moisture efficiency