The world-famous “New York Strip” cut, celebrated for its robust beef flavor and definite grain. France AJ Group Ltd (UK) presents Halal Beef Strip Loins – the premium boneless loin muscle (Longissimus dorsi) from the short loin, located between the rib and the sirloin. Sourced from Brazil, Netherlands, South Africa, and Argentina, each 2 kg to 5 kg piece is characterized by its tight grain texture, moderate intramuscular marbling, and a signature thick rim of fat along one edge that renders down to infuse the meat with savory richness during cooking.

Known in the UK as Sirloin and in the US as New York Strip, Halal Beef Strip Loins offer a chew that is tender yet satisfyingly firm, distinguishing it from the softer texture of fillet. It is the gold standard for grilling steaks, holding its shape perfectly on the barbecue, or being roasted whole as a premium roast beef centerpiece. Every strip loin is thoroughly cleaned, chain-off (side muscle removed for uniformity), and trimmed of excess back fat while retaining enough cover for flavor. Free from blood, bone fragments, and bruises, it ensures high yield and minimal waste for steakhouses, hotels, and luxury retailers.

Certified by recognized HALAL certification bodies, all strip loins are slaughtered and processed according to Islamic dietary laws. Vacuum-sealed to preserve aging and freshness with complete HALAL labeling, packaging date, and expiration date. Cold chain strictly managed at 0–4°C (fresh) or -18°C (frozen) via refrigerated transport.

SPECIFICATION

Product: Halal Beef Strip Loins (Boneless Sirloin / NY Strip)
Origin: Brazil, Netherlands, South Africa, Argentina
Weight: 2 kg to 5 kg per piece
Quality: Fresh, high-quality loin cuts, no preservatives or additives
Cleanliness: Thoroughly cleaned, chain removed, trimmed of excess fat, free from bone dust
Cut: Whole strip loins or cut into steaks (1-inch thick), suitable for grilling and pan-frying
Packaging: Vacuum-sealed, labeled with “HALAL” certification, date of packaging, and expiration date
HALAL Certification: Certified by a recognized HALAL certification body, slaughtered according to Islamic dietary laws
Storage: 0–4°C (fresh), -18°C (frozen), refrigerated transport
Certifications: HALAL, HACCP, ISO, veterinary approved
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

Perfect Balance – Offers the tenderness of the loin with the flavor of the rib
Certified HALAL – Full compliance with Islamic slaughter requirements
Signature Fat Cap – One-sided fat rim protects meat and adds basting moisture
Steakhouse Icon – The definitive cut for New York Strip Steaks
Uniform Shape – Rectangular profile ensures consistent portion control and cooking
Fine Marbling – Flecks of fat within the lean ensure succulence without being overly fatty
Expertly Trimmed – Chain-off specification maximizes usable meat yield
No Preservatives – 100% natural, premium beef
Vacuum-Sealed Freshness – Prevents oxidation and maintains hygiene
Complete Traceability – HALAL certification, dates, origin documentation
Cold Chain Guaranteed – 0–4°C or -18°C throughout supply chain
Low Waste – Boneless format allows for 100% yield after portioning

WHY STRIP LOIN IS UNIQUE

Texture: Firmer bite than ribeye or fillet, preferred by those who like “meatier” steaks
Fat Distribution: Concentrated on the edge rather than the center (like Ribeye), easier to trim after cooking
Cooking Versatility: Equally excellent pan-seared, flame-grilled, or oven-roasted

CULINARY APPLICATIONS

New York Strip Steak – High-heat searing to caramelize the crust
Roast Sirloin of Beef – Herbs-crusted and roasted whole for carving
Steak Au Poivre – Classic French pepper steak with creamy cognac sauce
Beef Tataki – Seared rare and sliced thin for Japanese appetizers
Steak Sandwiches – Sliced for premium Philly cheesesteaks or gourmet baguettes
Grilled Skewers – Cubed for high-end kebabs