Halal Beef Ribs

SPECIFICATION

• Specification Weight: 1 kg to 3 kg per rack or individual ribs
• Quality: Fresh, high-quality beef blade cuts, no preservatives or additives
• Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
• Cut: Whole racks or individual ribs, suitable for grilling, roasting, or slow cooking
• Packaging: Vacuum-sealed, labeled with "HALAL" certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
• HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
• Storage: 0-4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness