Halal Beef Casings

SPECIFICATION

• Specification Weight: 100 g to 500 g per pack
• Quality: Fresh, high-quality beef blade cuts, no preservatives or additives
• Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood, bone fragments, and bruises
• Processing: Salted or dry-packed, ready for use
• Packaging: Vacuum-sealed, labeled with "HALAL" certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
• HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
• Storage: Kept at a temperature of 0-4°C if fresh, stored in a cool, dry place if salted, delivered in refrigerated transport to maintain quality