Coffee Bean Vietnamese

SPECIFICATION

• Weight: 250g, 500g, 1kg, or as per customer requirement
• Origin: Vietnam (regions like Dak Lak, Lam Dong, or Gia Lai)
• Grade: Export Grade 1, Specialty Grade
• Processing Method: Washed, Natural, or Honey-processed
• Bean Size: Screen size 16-18 for Robusta, 15-17 for Arabica
• Moisture Content: 10-12.5% max.
• Flavor Profile: Strong, bold flavor with notes of chocolate, nuts, and a hint of bitterness (Robusta); fruity and floral notes for Arabica
• Aroma: Rich, earthy, with deep chocolate undertones (Robusta); floral and fruity (Arabica)
• Roast Level: Available as Green beans or roasted (light, medium, or dark)
• Packaging: Airtight bags with one-way valve, available in various sizes