Premium Quality Bulk Cassava Flour for Global Food Manufacturing & Wholesale Export

France AJ Group Ltd (UK) is a premier global supplier of high-grade Cassava Flour, meticulously processed to serve the growing demands of B2B food wholesalers, commercial bakeries, and international food manufacturers. Derived from the finest, sustainably sourced cassava roots (also known as yuca), our flour undergoes a rigorous refinement process—including washing, peeling, grating, pressing, and fine-milling—to produce a pure, pristine white powder with a neutral taste and exceptionally smooth texture.

As the global market shifts towards healthier, allergen-free alternatives, our 100% gluten-free, grain-free, and nut-free cassava flour stands out as the ultimate 1:1 wheat flour substitute. It boasts an impressive starch content of 65-70% minimum, making it an indispensable bulk ingredient for commercial baking, gluten-free pasta production, extruded snacks, and serving as a highly effective natural thickening agent for industrial soups, sauces, and gravies.

Quality, safety, and compliance are our highest priorities. We strictly monitor our production lines to ensure moisture levels remain below 14%, guaranteeing an extended shelf life and preventing spoilage during international transit. Furthermore, our cassava flour is guaranteed to be 100% Non-GMO, with cyanogenic compounds strictly controlled to a safe level of under 10 ppm. Produced in full compliance with international food safety standards, our packaging is optimized for secure logistics and long-distance maritime shipping to any global destination.

SPECIFICATION

Origin: Ukraine, Russia, USA
Moisture (%): 14% max (Optimized for extended shelf life)
Protein (%): 1-2%
Oil Content (%): 0.3% max
Foreign Matter (%): 1% max (Ensuring high purity)
Starch Content (%): 65-70% min (Ideal for binding and thickening)
Fiber Content (%): 2-3%
Ash Content (%): 2% max
Cyanogenic Compounds: 10 ppm max (Strictly monitored for human consumption safety)
GMO Content: None (100% Non-GMO)
Payment Terms: TT, LC, DLC, and SBLC

KEY FEATURES

100% Gluten-Free & Allergen-Friendly: The perfect raw material for manufacturing paleo, vegan, and celiac-safe food products.
Neutral Flavor Profile: Blends seamlessly into recipes without altering the original taste of your commercial food products.
High Starch Yield (65-70%): Provides excellent elasticity, binding properties, and texture improvement for industrial baking and cooking.
Rigorous Safety Standards: Extremely low cyanogenic compounds (< 10 ppm) and 100% Non-GMO certification ensure global market compliance.

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

UK-Based Excellence: A trusted, globally recognized B2B supplier of premium agricultural and food commodities.
Consistent Bulk Supply: Scalable production capabilities to meet the high-volume demands of global food processors and distributors.
Logistical Expertise: Seamless international shipping with comprehensive customs clearance support for Europe, Asia, the Middle East, and Africa.