The golden gluten-free alternative – delivering naturally sweet flavor, bright yellow color, and versatile performance for corn flour production and specialty food manufacturing. France AJ Group Ltd (UK) supplies Yellow Corn for Flour Milling – a premium yellow dent corn valued for its vibrant golden color, natural sweetness, consistent milling characteristics, and cost-effective nutrition that makes it the foundation of corn flour mills, gluten-free food manufacturers, tortilla producers, snack food plants, breakfast cereal operations, and industrial corn processors worldwide.

Sourced from Ukraine, USA, and Brazil, our Yellow Corn consistently delivers 7-9% protein, 68 kg/hl minimum test weight, max 14% moisture, and strict quality standards – the reliable base ingredient for the rapidly growing gluten-free market.

What sets Yellow Corn apart from wheat is its complete absence of gluten, making it essential for celiac-safe products and gluten-free formulations that serve millions of consumers worldwide. With moderate protein (7-9%), controlled oil content (max 3.5%), strong test weight (68 kg/hl min), and acceptable GMO content (standard in commodity corn markets), this is commercial-grade yellow corn engineered for high-volume milling and industrial food processing.

Every shipment meets strict mycotoxin limits (aflatoxin <20 ppb, fumonisin <2 ppm) for food safety compliance. Packed in 25 kg or 50 kg bags, stored in cool, dry conditions.

France AJ Group Ltd (UK) delivers high-volume, competitively priced supply with flexible payment terms (TT, LC, DLC, SBLC) and reliable logistics for corn flour mills, gluten-free manufacturers, food processors, and grain traders globally.

SPECIFICATION

Product: Yellow Corn for Flour Milling (Yellow Dent Corn)
Origin: Ukraine, USA, Brazil
Moisture: 14% max
Protein: 7-9%
Oil Content: 3.5% max
Foreign Matter: 2% max
Broken Kernels: 5% max
Heat-Damaged Kernels: 0.5% max
Aflatoxin: 20 ppb max
Test Weight: 68 kg/hl min
Fumonisin: 2 ppm max
GMO Content: Contains GMO (standard commodity corn)
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

100% gluten-free – safe for celiac consumers and gluten-intolerant individuals
Vibrant yellow color – produces appealing golden flour
Natural sweetness – enhances finished products
Moderate protein (7-9%) – ideal for corn flour texture
Controlled oil (3.5% max) – ensures flour stability
Good test weight (68 kg/hl min) – quality kernels for milling
Low moisture (14% max) – safe for storage and transport
Strict mycotoxin control – aflatoxin <20 ppb, fumonisin <2 ppm
Commercial cleanliness (2% foreign matter) – efficient processing
GMO standard commodity – cost-effective pricing
Acceptable kernel damage (5% broken, 0.5% heat-damaged)
Multi-origin sourcing – Ukraine, USA, Brazil
Flexible packaging – 25 kg or 50 kg bags
Growing market demand driven by the gluten-free trend