The premium pale choice - delivering pure white color, mild neutral flavor, and traditional authenticity for masa harina, white tortillas, and authentic Latin American corn products. France AJ Group Ltd (UK) supplies White Corn for Flour Milling - a premium white dent corn prized for its clean white appearance, neutral, delicate flavor, traditional culinary authenticity, and superior visual appeal that makes it the preferred choice for masa harina mills, authentic Mexican tortilla factories, white corn chip producers, hominy processors, premium gluten-free manufacturers, and traditional Latin American food operations worldwide. Sourced from Ukraine, USA, and Brazil, our White Corn consistently delivers 7-9% protein, 68 kg/hl minimum test weight, max 14% moisture, and strict quality standards - the traditional foundation for authentic white corn products.

What makes White Corn the premium choice in many markets is its pure white color that produces visually clean, pale flour without the yellow pigmentation of standard corn, plus its milder, more neutral flavor profile that allows other ingredients to shine in finished products. Critical for authentic Mexican cuisine where white corn tortillas are the cultural standard, and essential for premium pozole, fresh masa, white corn chips, and high-end gluten-free products where clean appearance matters. With moderate protein (7-9%), controlled oil content (max 3.5%), strong test weight (68 kg/hl min), and standard GMO content, this is commercial-grade white corn for specialty food processing. Every shipment meets strict mycotoxin limits (aflatoxin <20 ppb, fumonisin <2 ppm). Packed in 25 kg or 50 kg bags, stored in cool, dry conditions.

France AJ Group Ltd (UK) delivers specialty-grade, reliable supply with competitive pricing, flexible payment terms (TT, LC, DLC, SBLC), and proven logistics for masa producers, traditional food manufacturers, specialty grain traders, and premium gluten-free brands globally.

SPECIFICATION

Product: White Corn for Flour Milling (White Dent Corn)
Origin: Ukraine, USA, Brazil
Moisture: 14% max
Protein: 7-9%
Oil Content: 3.5% max
Foreign Matter: 2% max
Broken Kernels: 5% max
Heat-Damaged Kernels: 0.5% max
Aflatoxin: 20 ppb max
Test Weight: 68 kg/hl min
Fumonisin: 2 ppm max
GMO Content: Contains GMO (standard commodity corn)
Packaging: 25 kg or 50 kg bags
Storage Conditions: Cool, dry place
Certifications: Phytosanitary, SGS/inspection certificates available
Payment Terms: TT, LC, DLC, SBLC

KEY FEATURES

100% gluten-free - safe for celiac consumers and gluten-intolerant individuals
Pure white color - produces visually clean, pale flour for premium appeal
Neutral, mild flavor - delicate taste lets other ingredients stand out
Traditional authenticity - culturally correct for Mexican and Latin American cuisine
Moderate protein (7-9%) - ideal for masa texture and tender tortillas
Controlled oil (3.5% max) - ensures flour stability and extended shelf life
Good test weight (68 kg/hl min) - indicates dense, quality kernels for milling
Low moisture (14% max) - safe for storage and international shipment
Strict mycotoxin control - aflatoxin <20 ppb, fumonisin <2 ppm for food safety
Commercial cleanliness (2% foreign matter) - ready for efficient processing
GMO standard commodity - cost-effective pricing for volume buyers
Acceptable kernel damage (5% broken, 0.5% heat-damaged) - industry standards
Multi-origin sourcing - Ukraine, USA, Brazil for reliable year-round supply
Flexible packaging - 25 kg or 50 kg bags for diverse operations
Premium market positioning - often commands slight price premium over yellow corn

WHAT MAKES WHITE CORN UNIQUE

Pure white aesthetics - the visual standard for authentic Mexican tortillas and masa
Milder flavor than yellow - more neutral palate ideal for traditional recipes
Cultural authenticity - white corn is traditional in Mexican, Central American, and Andean cuisines
Premium positioning - perceived as higher quality in many Latin American markets
Hominy production - essential for pozole, menudo, and traditional hominy grits

INDUSTRIAL APPLICATIONS

Masa harina production - authentic white corn flour for traditional Mexican masa
White tortilla manufacturing - soft white corn tortillas and white taco shells
White corn chip production - premium white tortilla chips and restaurant-style chips
Hominy processing - pozole, menudo, and traditional hominy products
Gluten-free baking (premium) - light-colored GF breads, cakes, and pastries
White polenta and grits - pale, clean-looking Italian polenta and Southern grits
Arepas production - white corn arepas for Venezuelan and Colombian markets
Tamales and atoles - traditional white corn tamales and masa-based beverages
Baby food manufacturing - visually clean, mild corn-based infant nutrition
Brewing and distilling - neutral-flavor corn adjunct for light beers and spirits

WHY SOURCE FROM FRANCE AJ GROUP LTD (UK)?

Trusted UK commodity trader with established global supply networks
Multi-origin reliability - sourcing from Ukraine, USA, and Brazil
Rigorous quality testing - SGS and independent laboratory certificates
Consistent specification delivery - batch-to-batch color and quality uniformity
Competitive specialty pricing - fair rates for premium white corn
High-volume capacity - from single containers to bulk vessel loads
Reliable logistics - bulk vessel, container, or bagged shipment options
Full documentation - phytosanitary certificates, certificates of origin, weight certificates
Flexible payment terms (TT, LC, DLC, SBLC) for international buyers
Dedicated account management for long-term specialty grain partnerships