Premium Quality Halal Lamb Livers for Global Wholesale & Export France AJ Group Ltd (UK) supplies Halal Lamb Livers, a nutrient-dense specialty offal meticulously processed to meet the strict requirements of B2B food wholesalers, gourmet pâté manufacturers, and international meat exporters. This cut is highly valued for its velvety texture, rich iron content, and consistent quality, making it ideal for fine-dining menus, traditional sautéing, and high-end retail processing.

Each halal lamb liver is thoroughly cleaned, washed, and hygienically prepared. Only high-quality liver is delivered, with excess fat expertly trimmed and blood or impurities fully removed to ensure pristine presentation. The product is 100% free from preservatives and additives, maintaining its natural flavor integrity. Handling at 0°C–4°C for fresh or -18°C for frozen guarantees export-grade quality for long-distance logistics.

This product is 100% HALAL-certified, produced under international food safety standards, and optimized for bulk export and cold-chain integrity, with a minimum shelf life of 24 months when frozen.

SPECIFICATION

Cut: Whole Livers or Slices
Weight: 250 g to 500 g per piece
Quality: Fresh, high-quality lamb offal, no preservatives or additives
Cleanliness: Thoroughly cleaned, trimmed of excess fat, free from blood
Packaging: Vacuum-sealed, labeled with HALAL certification, date and expiration
HALAL Certification: Certified by recognized body; slaughtered per Islamic dietary laws
Payment Terms: TT, LC, DLC, and SBLC
Storage: 0-4°C if fresh, -18°C if frozen
Delivery: Refrigerated transport maintaining cold chain integrity