B2B Wholesale

Halal Chicken Whole Leg – Grade A

Premium Grade • Export Ready

France AJ Group Ltd (UK) supplies Halal Chicken Whole Leg – Grade A, developed for high-volume foodservice, ethnic cuisine, and global wholesale export markets where portion size, visual quality, and cooking performance are critical. With a generous cut size of 500–650 g per piece, whole chicken legs deliver excellent meat yield, balanced fat content, and strong flavor, making them ideal for roasting, grilling, frying, and traditional regional dishes.

Processed under HALAL-certified slaughtering procedures and controlled through HACCP/ISO-aligned quality management systems, each whole leg is fully feather-off, thoroughly washed, and cleaned, presented with white skin only (outer yellow skin removed). Moisture content is strictly maintained below 3%, helping preserve firmness, minimize drip loss, and ensure consistent results during cooking. Controlled drainage at 1–5°C for 8 hours ensures a clean, dry surface before freezing.

Free from bad odor, with black spots under 1%, broken bones under 2%, and no bruising, burns, hair, excessive blood, or chemical damage, these whole legs meet strict international inspection and import standards. Packed in 20 kg export cartons with 4 × 5 kg inner layers and China Customs–accepted labeling, the product supports long-term global supply programs with a minimum shelf life of 24 months.

SPECIFICATION

Cut: Chicken whole leg, skin-on
Weight: 500–650 g per piece
Processing: Feather off, washed and cleaned; white skin only
Moisture Content: < 3%
Quality Standards: No bad smell; black spots < 1%; no bruising; no excessive blood or blood stains; broken bones < 2%; no burns; no hair; no chemical burns
Drainage: 1–5°C for 8 hours
Shelf Life: Minimum 24 months
Labeling: Standard international labels accepted by China Authorities and China Customs for frozen poultry
Packing: Outer carton 20 kg / Inner 4 × 5 kg layers (custom packing available)