Brown Rice

SPECIFICATION

• Weight: (1Kg, 5Kg, 10kg, 25kg, 50kg) Per bag
• Grain Size: Medium to long grain, typically 6-7 mm
• Milling Degree: Partially milled, retaining the bran layer for higher nutritional value
• Broken Grains: 5% max. (< 2/3 of total grain length)
• Moisture: 12-14% max.
• Aroma: Mild, nutty fragrance Color: Light brown, uniform color
• Nutritional Content: High in fiber, vitamins, and minerals